Chocolate sticks

1 egg 100g (1/2 cup) sugar
240 g (2 cups) flour
4 g baking powder
90 g (1/2 cup) butter
400g melted chocolate .
In a bowl, add the egg, sugar and mix until the sugar is dissolved. Sift the flour and the baking powder, add the butter and knead until you obtain a smooth, homogeneous and compact dough.
Wrap the dough in cling film and place it in the fridge for about 40 minutes to harden. When the time is up, cut a piece of shortcrust pastry and make a long, thick loaf just under a little finger.
Cut the bread into sticks about 8-10 cm long. Arrange the sticks on a baking sheet lined with parchment paper and bake in the oven at 180°C/356°F for about 12 minutes.
Melt the chocolate and, using tongs, completely dip the cookies, one at a time, into the chocolate.
Lay out the togo on parchment paper and let it cool completely before serving.

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